Gluten-Free Empanadas NYC & NJ | Authentic Maize Crust

Discover the perfect crunch. Our empanadas are naturally gluten-free, made with 100% premium maize dough and zero cross-contamination. Deliciously safe, purely authentic.

Pure Maize. Pure Flavor. 100% Gluten-Free.

At Sweet Pepper, we believe you shouldn’t have to compromise on flavor to eat safely. Our secret? Tradition. We use 100% premium cornmeal (maize) to create a naturally gluten-free crust that is incredibly crispy on the outside and tender on the inside.

Whether you have Celiac disease, a gluten sensitivity, or simply prefer a cleaner way to eat, our empanadas offer a worry-free gourmet experience that tastes exactly like home.

Safe, Authentic & Delicious

Naturally Gluten-Free

No wheat, no fillers, no hidden ingredients. Just pure corn, water, and salt—the way it was meant to be.

GLUTEN-FREE FRIENDLY & SPECIAL REQUESTS

Our daily menu is gluten-free friendly. For private parties, we offer 100% Gluten-Free Menus by special request, implementing strict protocols to ensure a safe, controlled environment for your guests

The Golden Crunch:

Unlike wheat-based dough, our maize crust achieves a unique texture and golden color that stays crispy longer.

A World of Flavor, Naturally Gluten-Free

At Sweet Pepper, our menu is a vibrant celebration of Venezuelan gastronomy—a soulful fusion of Latin American and Mediterranean influences. We take pride in using only the finest naturally gluten-free ingredients: from our staple premium corn (maize) to fresh plantains, yuca, and a colorful array of beans, roots, and spices.

Whether you’re craving a classic crispy empanada or a hearty loaded arepa, every bite is crafted to be 100% safe and 100% delicious. Dive into our diverse selection of specialties and discover why we are the ultimate destination for authentic, gluten-free street food in New Jersey and New York.

GET A TAILORED PROPOSAL FOR YOUR CATERING NEEDS:

[848-482-1334] | [732-299-8637]

Expert Gluten-Free Catering in NJ & NYC

EMPANADAS

Made out of corn masa, we make our stuffings from scratch with high quality ingredients, your choice of: ground beef, chicken stew, vegan (black beans and sweet plantain), cheese, pork pernil, shredded beef stew, lobster, shrimp, crab, cod fish. Always served with our amazing garlic cilantro mayo, hot sauce or chimichurri.
***Gluten FREE***

AREPAS:

A Venezuelan ICON, sandwich made with maize dough, your choice of: Pernil (Baked pork shoulder), chicken stew, black beans and cheese, chicken avocado salad (Reina Pepiada), shredded beef, and more
***Gluten FREE***

BOLLOS:

(Venezuelan Tamales) made out of corn masa, and stuffed with a delicious stew of vegetables, olives, capers, pork, chicken and beef. Also vegetarian available upon request.

QUESADILLAS

So trendy and delicious, your choice of (Cheese, pork, chicken, beef or shrimp) wheat or corn tortilla. Served with Salsa and sour cream. GLUTEN FREE available

FRIED PLANTAINS

Your choice of Tajadas: Sweet and soft Tostones: Crispy chips
*GLUTEN FREE*

TACOS

Corn tortillas, your choice of protein (chicken, beef, pork, chorizo) pico de gallo, lettuce and cheese.

LOADED CHEESE NACHOS

Corn nachos with your choice of protein (ground beef, chicken stew, pernil or grilled shrimp) topped with beans, pico de gallo, jalapenos and cheddar Jack Cheese *GLUTEN FREE*