Gluten Free Menu

GLUTEN FREE

Our amazing Venezuelan gastronomy is a blend of diverse Latin American and Mediterranean flavors, that’s the reason why we use a wide variety of vegetables, beans, meats, herbs, roots and cereals, such as; corn, rice, plantains, yuca, black and red beans, olives, capers, multicolor peppers, yams and many more which are all gluten free.

EMPANADAS
Made out of corn masa (beef, chicken, vegan (black beans and sweet plantain), cheese, pork, lobster, shrimp, crab, cod fish, always served with our amazing garlic cilantro mayo, hot sauce or chimichurri.

AREPAS:
A Venezuelan ICON, ( sandwich made with maize dough, some stuffing’s are: Pernil (Spanish style pork shoulder), chicken stew, black beans and cheese, chicken avocado salad, chorizo, shredded beef, and more

BOLLOS:
(Venezuelan Tamales) made out of corn masa, and stuffed with a delicious stew of vegetables, olives, capers, pork, chicken and beef. Also vegetarian available upon request.

QUESADILLAS
Corn tortilla stuffed with Cheese and your choice of protein: pork, chicken, beef or shrimp.

FRIED PLANTAINS Your choice of Tajadas: Sweet and soft Tostones: Crispy chips

Mc AND CHEESE BALLS
Golden, crispy and delicious (cheese, bacon, lobster)

TACOS
Corn tortillas, your choice of protein (chicken, beef, pork, chorizo) pico de gallo, lettuce and cheese.

CORN CHEESE BALLS
Stuffed corn masa balls with a blend of queso fresco and mozzarella cheese.

LOADED CHEESE NACHOS
Corn nachos with your choise of protein (ground beef, chicken stew, pernil, grilled shrimp) topped with pico de gallo, jalapenos and cheddar Jack Cheese